In Finland it’s the world upside down in Europe. In the rest of Europe at the moment everybody is extremely busy planning to have the right amount of mushrooms with Christmas and New Year. These holidays in Finland are a time of tranquillity for the Finnish mushroom industry. It is not usual to eat mushrooms during this period. In summertime when everything settles down in the rest of Europe it very busy in Finland. During their “midsummer night” the longest day in summer everybody wants to have mushrooms on their grill outside. Mykora is the only producer of mushrooms in Finland and they use the F599 for white mushrooms and FB29 for brown mushrooms.